Benefits:

Supplemental health benefits
Shift meal provided
Employee discounts
Flexible schedule

Job description

Trattoria Pasquale's is expanding the bar program and looking for professionals in the field of service and hospitality. We are looking to add bright and ambitious minds with the desire to learn and grow. This position is mainly for bartenders with the potential of floor shifts available. Please do not apply if you do not have at

least 2+ years of bartending experience in a high volume, fast past setting. This is an immediate hire position, we are looking to get you working ASAP

Responsibilities

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve food and beverage
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails to house standard
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations

Skills

Resume and proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving cocktails
Computer literacy
Knowledge of a second language is a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate

Experience:

bartending: 2 years (Required)
License/Certification:
SERV Safe (Required)

Restaurant type:

Bar
Casual dining restaurant

Shift availability:

8, 10, or 12 hour shifts
Night Shift (Preferred)
Day Shift (Preferred)

Weekly day range:

Monday to Friday
Weekends as needed

Hours of operation are Tuesday - Saturday 5PM - close.
Sunday 4PM - close.

Compensation: $100.00 - $250.00 per day

ABOUT US

Award winning Chef Luigi Cavallaro was born and raised in Bolzano, Italy. Chef's mission is to present real authentic Italian food in a classic Italian Family atmosphere.

Trattoria Pasquale began operations in 2012 in the beautiful South Tampa area. In 2017 we became Luigi's Kitchen, Inc. but we still retain the name Trattoria Pasquale, named after Luigi’s father, Pasquale Cavallaro (1923-2003). We are grateful that we have been able to delight and satisfy the culinary desires of thousands of customers, local and tourist alike.

Every year, Chef Luigi and Kim head to Italy to visit family and set out in search of new authentic dishes. On our return, our menu changes to incorporate the best of our discoveries. Bringing real Italian food - using old-world family recipes and new found recipes straight from Italy. Ingredients are always fresh - nothing but the best.

Trattoria Pasquale is truly a hidden gem in South Tampa. Come experience the passion of Italian cuisine. Indulge in our customer favorites like Farfalle Luigi or Veal/Chicken Nonno Pasquale. From fresh seafood, traditional family recipes and many other Italian dishes, we take great pride in bringing true Italian dishes to you.

Only at Trattoria Pasquale will patrons feel the true Italian trattoria experience with regional and local recipes that fill our menu coupled with a relaxing and home-like atmosphere. Come in, become part of our family, and enjoy the essence of Italy right here in South Tampa.

We appreciate each and every one of you that has made Trattoria Pasquale's your favorite restaurant.

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