Benefits:

Competitive salary
Employee discounts
Paid time off

Trattoria Pasquale, a beloved Italian restaurant known for warm hospitality and traditional recipes, is seeking a passionate, experienced Chef to lead our kitchen team. If you’re inspired by regional Italian cuisine, and thrive in a fast-paced environment, we want to meet you.

Position: Head Chef
Location: South Tampa, FL
Type: Full-Time
Salary Range: $50,000-$60,000 (Based on experience)

What You’ll Do:

Lead day-to-day kitchen operations with a focus on consistency, quality, and presentation
Create and refine menus featuring regional Italian classics and seasonal specials
Work closely with the owner to maintain the culinary vision of the restaurant
Train, inspire, and manage a talented back-of-house team
Maintain kitchen cleanliness, organization, and compliance with safety and sanitation standards
Control food cost and minimize waste through smart ordering and prep practices

What We’re Looking For:

3+ years of experience as a Head Chef or Sous Chef, preferably in Italian or Mediterranean cuisine
Deep knowledge of traditional Italian cooking techniques and ingredients
Strong leadership, communication, and organizational skills
Ability to thrive under pressure and bring positivity to the kitchen
Culinary degree a plus, but not required if matched with equivalent experience and passion

What We Offer:

Competitive salary based on experience
Creative freedom in menu development for specials
A collaborative, supportive work environment
Opportunity to be part of a growing local favorite with a loyal customer base
Family meal, discounts, and potential for growth

Compensation: $55,000.00 per year

ABOUT US

Award winning Chef Luigi Cavallaro was born and raised in Bolzano, Italy. Chef's mission is to present real authentic Italian food in a classic Italian Family atmosphere.

Trattoria Pasquale began operations in 2012 in the beautiful South Tampa area. In 2017 we became Luigi's Kitchen, Inc. but we still retain the name Trattoria Pasquale, named after Luigi’s father, Pasquale Cavallaro (1923-2003). We are grateful that we have been able to delight and satisfy the culinary desires of thousands of customers, local and tourist alike.

Every year, Chef Luigi and Kim head to Italy to visit family and set out in search of new authentic dishes. On our return, our menu changes to incorporate the best of our discoveries. Bringing real Italian food - using old-world family recipes and new found recipes straight from Italy. Ingredients are always fresh - nothing but the best.

Trattoria Pasquale is truly a hidden gem in South Tampa. Come experience the passion of Italian cuisine. Indulge in our customer favorites like Farfalle Luigi or Veal/Chicken Nonno Pasquale. From fresh seafood, traditional family recipes and many other Italian dishes, we take great pride in bringing true Italian dishes to you.

Only at Trattoria Pasquale will patrons feel the true Italian trattoria experience with regional and local recipes that fill our menu coupled with a relaxing and home-like atmosphere. Come in, become part of our family, and enjoy the essence of Italy right here in South Tampa.

We appreciate each and every one of you that has made Trattoria Pasquale's your favorite restaurant.

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