Benefits:

Supplemental health benefits
Staff meal provided
Employee discounts
Flexible schedule

Job description

adequate knife skills
basic kitchen knowledge but not limited to
problem solving skills
self motivated
making meals to companies time standards
prepares all food items as directed in a sanitary and timely manner
follows recipes, portion controls, and presentation specifications as set by the restaurant
cleans and maintains station in practicing good safety, sanitation, organizational skills
has understanding and knowledge to properly use and maintain all equipment in station
sets up station according to restaurant guidelines
assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
performs additional responsibilities, although not detailed, as requested by the Chef & Sous Chef at any time
restocks all items as needed throughout shift

Minimum requirements

US Citizenship, Valid Green Card or Visa with a Unexpired Passport
detail- oriented & Proactive Thinker who loves a challenge
positive attitude who can work in a Fast-Paced, High Energy Atmosphere

Abilities Required

Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
This position will spend 100% of the time standing
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able speak, read and understand basic cooking directions

Restaurant type

Fine dining restaurant

Shifts available:

8 hour, 10 hour, or 12 hour shifts
Morning shift
Day shift
Evening shift
Night shift

Hours of operation are Tuesday - Saturday 5PM - close.

Compensation: $12.00 - $22.00 per hour

ABOUT US

Award winning Chef Luigi Cavallaro was born and raised in Bolzano, Italy. Chef's mission is to present real authentic Italian food in a classic Italian Family atmosphere.

Trattoria Pasquale began operations in 2012 in the beautiful South Tampa area. In 2017 we became Luigi's Kitchen, Inc. but we still retain the name Trattoria Pasquale, named after Luigi’s father, Pasquale Cavallaro (1923-2003). We are grateful that we have been able to delight and satisfy the culinary desires of thousands of customers, local and tourist alike.

Every year, Chef Luigi and Kim head to Italy to visit family and set out in search of new authentic dishes. On our return, our menu changes to incorporate the best of our discoveries. Bringing real Italian food - using old-world family recipes and new found recipes straight from Italy. Ingredients are always fresh - nothing but the best.

Trattoria Pasquale is truly a hidden gem in South Tampa. Come experience the passion of Italian cuisine. Indulge in our customer favorites like Farfalle Luigi or Veal/Chicken Nonno Pasquale. From fresh seafood, traditional family recipes and many other Italian dishes, we take great pride in bringing true Italian dishes to you.

Only at Trattoria Pasquale will patrons feel the true Italian trattoria experience with regional and local recipes that fill our menu coupled with a relaxing and home-like atmosphere. Come in, become part of our family, and enjoy the essence of Italy right here in South Tampa.

We appreciate each and every one of you that has made Trattoria Pasquale's your favorite restaurant.

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